Our onsite food and beverage partner, acre eatery, provides all catering for your event.
Please note no external catering or drinks can be brought onsite, except celebration cakes.

Cakeage $30 per cake - acre makes cakes inhouse, where there is no cakeage charge.

acre prioritise sustainable produce from Pocket City Farms, with the balance sourced from a collection of small to medium sized farms located within the Sydney basin. The proteins are sustainably sourced and are predominantly secondary cuts which are cooked slowly to release flavour. They aim to use produce and protein off-cuts in their cooking to further reduce their footprint, and waste.

For the consumption of beverages, you can have a wet bar set up in the space you hire (additional costs may apply), a cash bar or unlimited spend is available.
It is not a requirement that workshops cater for attendees, but please note no external food and/or drinks can be brought in, and we appreciate support of our partners.

The following catering options are available, please click on the below for the relevant menu and cost. acre is happy, where possible, to combine different menu offerings ie. Platters & the Spit.

•    Breakfast, Morning and Afternoon Tea (Monday to Friday only)
•    Buffet (Monday to Friday only)
•    Platters & Canapes
•    Banquet Menu
•    Spit Roast
•    Farmers Table
•    Breakfast Set Menu (Saturday & Sunday only)
•    Brunch Set Menu (Saturday & Sunday only)
•    Lunch Set Menu (Saturday & Sunday only)



Camperdown Project
An initiative of Canterbury-Hurlstone Park RSL Club
Canterbury-Hurlstone Park RSL Club