learn

There’s something for everyone at Camperdown Commons:  from composting programs, to sustainability workshops, events and lifestyle classes.

 

Click here to book a workshop brought to you by Pocket City farms

From making your own worm farm to edible gardening, come along and soak up some knowledge.


Take a lifestyle class

Join us outside under the Common Pavilion for a yoga class. Other classes including pilates will be added to the calendar soon.

 

Community spaces for hire

Looking to hire a space in which to hold your next workshop or meeting? See our Common Space page

 

Enrol in a hospitality course

RSA and RCG courses by the CHP School of Hospitality are now open for enrolment, with additional short courses coming soon.

FSS - Food Safety Supervisor Course runs monthly on Mondays. Book
now

FSS - Food Safety Supervisor

$150

 

This one day course meets the compliance requirements of the NSW legislation that applies to the mandatory Food Safety Supervisor position. The course creates awareness of personal and workplace hygiene requirements, safe practices of storage, cooking and serving of food, and putting food safety policies and plans into effect in the workplace.

Course Aim

To provide training to Food Safety Supervisors in safe food handling practices that can be implemented in businesses. The aim is to reduce the incidence of food borne illness attributed to food handling errors in the hospitality industry and increase consumer confidence in food served in NSW.

 

Who should attend this course?

Any business that serves food that is ready to eat, potentially hazardous and not sold and served in its package must appoint and train at least on Food Safety Supervisor who must attend this course. This includes businesses such as restaurants, cafes, takeaway shops, bakeries, caterers, hotels, clubs, pubs, food markets, mobile food vendors and supermarket hot food sales.

 

Certificates to be awarded

On successful completion of this course you will be awarded a nationally recognised certificate in

  • ŸSITXFSA001 Use hygienic practices for food safety and
  • ŸSITXFSA002 Participate in safe food handling practices and
  • ŸNSW FOOD Authority – Food Safety Supervisor Certificate

Duration

1 day workshop from 9:30am to 4:30pm

 

Location

CHP School of Hospitality purpose-built training facility, lower level Canterbury-Hurlstone Park RSL Club

Or in the Common Spaces at Camperdown Commons, 31 Mallett St Camperdown.

 

Cost: $150

 

Course Requirements

     All students are required to arrive 30 minutes before the course start time for registration and ID check.

     Students must bring:

  • Photo identification (license or passport)
  • A valid Unique Student Identifier (USI)
  • Pen and paper to make notes and complete assessment activities
  • Comfortable clothing for working in an and around our training bar
  • Flat and closed shoes

This Course combines plain English and questioning to ensure all learners are able to have the best    possible chance at comprehending the required knowledge and skills.  If you need assistance due to your Language, Literacy or Numeracy Skills, please contact us on (02) 9559 0025 or rto@chpsoh.com.au

 

Contact Details
For further information and enrolments
(02) 9559 0025
rto@chpsoh.com.au


Please refer to the Course Handbook and other documents HERE for further information.

 

 

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Camperdown Project
An initiative of Canterbury-Hurlstone Park RSL Club
Canterbury-Hurlstone Park RSL Club