TAKE-AWAY MENU  

 

*Take a seat  or Take-away 

Friday, Saturday & Sunday 12pm - 9pm 

 

From the Grill

 Spiced Calamari Salad

saffron couscous, tabouli, pomegranate, pumpkin seeds, lemon wedge    21

 

Lamb Backstrap Souvlaki

garlic & yoghurt sauce, salad, grilled pitta bread    

21

 

Grilled Duck Chorizo Roll

toasted hotdog bun, salsa verdi, mozzarella    

19

 

 

From the Woodfired Oven

 (vegan & gluten free options available)

 

Garlic Bread

garlic, cheese & rosemary   

16

 

Margherita

san marzano, mozzarella, fior di latte, basil   

19

 

The Led Zeppelin

san marzano, pepperoni, bacon, olives, anchovies, peppers, mozzarella, parmesan   

24

 

Dark Side of The Shroom

caramelized onion, shiitake, button & oyster mushrooms, fontina cheese, garlic shoots   

22

 

Dahl-lay Lama

spiced dahl, mozzarella, chili, coriander, yoghurt 

22

 

Rolling In The Deep

san marzano, fresh prawns, octopus, fior di latte, chilli, garden sorrel    25

 

Speckenwolf

san marzano, house cured pork belly, gorgonzola, fig jam, smoked garlic dressing, rocket   

24

 

 

Hot Boxes

 

5 Piece Fried Buttermilk Chicken Ribs

tequila bbq sauce   

21   

 

French fries

truffle, parmesan   

12

 

 

Salads

 

rocket, radicchio & pcf fennel    

11

mixed leaf salad, radish, dijon dressing    

10

tomato, cucumber, olive, fetta & basil    

13

 

 

Something Sweet

 

Basque Burnt Cheesecake 

orange & finger lime syrup, sultanas    

13

 

  COCKTAILS  

 

 Cup $12 | 500ml $35

 1l $65 (take-away only)

 

Camperdown Punch

rum, pineapple, lime, bitters

 

Classic Margarita 

tequila, cointreau,  lime juice

 

Lemon Mytrle Gimlet

gin, fresh lime,  lemon myrtle sugar

 

The Contessa 

gin, aperol, sweet vermouth

 


 

   SPECIALS   

 

Passionfruit Caprioska

vodka , passionfruit syrup, fresh passionfruit pulp

 

Pomergrante Margarita

tequila, triple sec,  pomegranate

 

Sangria

red wine, brandy, fruits

 


 

 

 


 

Our menu contains allergens & is prepared in a kitchen that handles nuts, shellfish, gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

 

*Camperdown Commons is currently operating under the NSW Health Order. If a customer would like to eat in on the terrace area outdoors, they will need to follow the guidelines of the current NSW Health Order. For details of the NSW Health Order & how this applies to you click here.

Camperdown Project
An initiative of Canterbury-Hurlstone Park RSL Club
Canterbury-Hurlstone Park RSL Club